One discovery being backed by science is that bitter leaf and scent leaf combined with normal routine diabetes medications drastically reduce sugar levels in people with diabetes.
In a new study, researchers found that the combination of these extracts with normal routine medications had better sugar level control when compared with only routine medication usage. Aside this, the use of two herbs also seemed to mitigate some symptoms of diabetes.
The study indicated that patients on both bitter leaf and scent leaf extracts had better blood sugar control when compared with those that had only one extract administered or those that served as controls and didn’t receive the extracts.
Disease duration in each patient was roughly estimated from the time the disease was clinically diagnosed by medical personnel and all the patients had some basic investigations carried out before the commencement of the study.
Each patient was assigned to one of six groups based on age of onset of the disease, disease duration in the individual and the severity of the disease in the patient.
Their daily fasting blood sugar levels were monitored and extracts of both leaves daily obtained naturally by water extraction were administered to them accordingly.
Some groups had the extracts administered alone; some had the extracts given alongside their routine anti-diabetic medication while some served as control.
The 2018 study, published in the International Journal of Chemistry and Chemical Processes, involved Udeh Winifred and Mene Alexander at the University of Port Harcourt.
The study showed that patients on both Bitter leaf and scent leaf extracts combined had better blood sugar control when compared with those that had only one extract administered solely or those that served as control and didn’t receive the extracts at all.
Patients that received doses of single extracts alone also had better controlled sugar level results than those who did not receive extracts at all. Also, patients who took the extracts alongside their routine medication had better sugar level control than those who took their medications alone without the extracts.
Bitter leaf is one of the most widely consumed leaf vegetables. The leaves, with a sweet and bitter taste, are sold fresh or dried, and are a typical ingredient in melon soup.
Bitter leaf is well known as a medicinal plant with several uses attributed to it, including treatment for diabetes, fever reduction, and recently a non-pharmaceutical solution to persistent fever, headache and joint pain associated with AIDS. Its roots have been used for relief from gingivitis and toothache due to its proven antimicrobial activity.
Scent leaf, locally called daidoya in Hausa, Efinrin in Yoruba and Ntonng in Ibibio has a range of culinary and medicinal applications including the treatment of stomach ache, diarrhoea, chronic dysentery and vomiting. Its squeezed leaves are applied on the skin for treating skin diseases and ringworm.
Diabetes is a widespread disorder affecting the blood sugar and insulin levels in the body. Managing the long-term consequences and complications of diabetes is as much of a challenge as the disease itself.
There are two main types of diabetes. Type 1 diabetes is where the pancreas produces no insulin. Type 2 diabetes is more common. With type 2, the body either does not produce enough insulin or produces insulin that the body does not use properly.
There are many treatment options for people with type 2 diabetes. Growing research, however, suggests that some herbs and supplements could be combined with more traditional methods to find relief from many type 2 diabetes symptoms.
In fact, because certain herbs, vitamins and supplements may interact with diabetes medications (including insulin) and increase their hypoglycemic effects, it is often argued that use of natural therapies could reduce blood sugars to dangerously low levels and raise the risk of other diabetes complications.
Moreover, plant-based therapies that have been shown in some studies to have anti-diabetic properties include aloe vera, bitter melon, ginger and okra.
Preliminary research suggests that intake of aloe vera juice can help improve blood glucose levels and may therefore be useful in treating people with diabetes.
Researchers from the University of Sydney, Australia, found that extracts from Buderim Ginger (Australian grown ginger) rich in gingerols – the major active component of ginger rhizome – can increase uptake of glucose into muscle cells without using insulin, and may therefore assist in the management of high blood sugar levels.
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